Since 1630. Our anniversary surpirse. Brewed using old recipes from historic, natural fresh raw materials. Dark - aromatic - healthy, just like our father would appreciate
My name is Mishi, & I've always been interested in beermats, as when I was little, my aunt & uncle used to send them over from Austria. (I actually got his collection of several hundred when he died a few years ago). I always picked them up when at home & abroad, & good 'excuse' to drink, which I don't do now, as a recovering alcoholic. But the beer mat collecting bug is still with me. I still pick them up when I see them, ask friends to bring them back from holiday, and even buy some on Ebay!
Eventually I hope to all of my collection on this photoblog, but it is very much a 'work in progress'.
Simply click on the links down the right hand side to see which ones I have.
Since 1630. Our anniversary surpirse. Brewed using old recipes from historic, natural fresh raw materials. Dark - aromatic - healthy, just like our father would appreciate
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